Came here not expecting to eat, but after discussing it with the front of house manager, I tried their 3 scrambled eggs. They were delicious, and I did not get sick!
They use dedicated pans for eggs, but anything else on the menu other than coffee or juice would be at risk for cross contamination. As a highly symptomatic and sensitive celiac, I’d typically choose to go somewhere else, but if you need to eat there the plain scrambled eggs are an option!
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent