Review of Cafe Borrone

Came here not expecting to eat, but after discussing it with the front of house manager, I tried their 3 scrambled eggs. They were delicious, and I did not get sick!

They use dedicated pans for eggs, but anything else on the menu other than coffee or juice would be at risk for cross contamination. As a highly symptomatic and sensitive celiac, I’d typically choose to go somewhere else, but if you need to eat there the plain scrambled eggs are an option!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch