We are a family of celiacs and vegan. Most of the items are gluten free except a few, so naturally there's not much chance for contamination. In addition the staff are well aware and use fresh gloves, utensils and serve the injera in a separate disposable vessel. The taste is great too. Definitely a place I would feel safe going to.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent