We are on holiday from the UK. We went there yesterday for breakfast but with caution due to recent reviews. Although there is no specific GF menu the Chef came to talk to me about what they could do for me and he mentioned how they avoid contaminants even before I did. (I am very sensitive). I had the crab and shrimp omelette with grits and it was delicious. I was not ill so I went back today and I was prepared my own GF eggs benedict. I cannot fault the service and just how superbly cooked the food was. We will be back again before we leave for sure.
— Very
— No gluten-free information on the menu
— Some
— Excellent