Review of Café Fleur-De-Lis

After two years of not getting sick, I was in bed all day after having breakfast here.

Did not take celiac seriously, the server seemed to think celiac disease was a dietary fad rather than an actual condition. The food was okay, not horrible but definitely not worth it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average