Went there once to try gluten free breakfast options. Tested food with Nima. Showed to contain gluten, likely cross contamination. Didn’t go there again.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?