ALL menu items can be made gluten free upon request, which is indicated on the menu, and they have a dedicated space for preparing gluten-free orders. Their red and green chile are both gluten free and meatless. Everything is delicious! I would recommend to anyone, especially those with celiac.
Hours:
Mon-Fri: 7 a.m. to 1:30 p.m.
Saturday: 8 a.m. to 1 p.m.
Closed Sunday
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent