Permanently Closed

Cafe Miranda

8 ratings
$$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pasta
Safety Rating
3 ratings

As rated by the community

15 Oak Street
Rockland, ME 04841

Most Recent Reviews


Overall Rating

Review


A local person recommended this place, especially for it’s Fish chowder. It truly was the best Haddock chowder I have ever eaten! This is a true complement, as I grew up & lived on the downeast coast of Maine & lived on Campobello Island for 30 years. It was made to order & roasted with flavorful smokehouse bacon, new potatoes & onions, cream and a delicious stock for flavoring. I chose not to have the corn in mine. The menu is creative & unique. It is a small cafe’ and a very busy spot, so you need to make a reservation in advance of a suppertime meal. I make them aware of my dietary restriction of Celiac disease when I called for the reservation & to my server when I arrived. I had no issues with my Celiac Disease. Enjoy.

Celiac friendly?

Yes

Updated 4 years ago read full review

Overall Rating

Review


Staff was knowledgeable about my wife’s gluten sensitivity. There were only a couple of options for what she could have. She choose the chowder and was happy.

Updated 4 years ago read full review

Overall Rating

Review


Cafe Miranda always has a large selection of GF offerings, unusual pairings and abundance of food. Worth the trip.

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Pasta

Categories

  • Restaurant

Photos


The delicious oven Roasted Haddock Chowder.
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Tips


Celiac

Closed

1 year ago

More Reviews


Overall Rating

Review


Food tasted good (feta dip; GF Dan Dan Noodles; tacos) but we definitely got Glutened. So, depending on your level of intolerance, you may want to stay clear.

Updated 7 years ago read full review

Celiac

Overall Rating

Review


​ We went to this restaurant because it advertised as gluten-free. The menu choices were numerous with no theme or apparent order. My conversation with the waitress was this: Me: What are my gluten-free options? Her: Well, not many really. We make our own bread so the whole kitchen is cross-contaminated. Me: What about the tortilla chips? (The chips were marked in the menu as gluten-free.) Her: Oh! We cut the corn tortillas ourselves, but we put them in the regular fryer. We don’t have a separate fryer. Me: There is nothing here I can eat. So we left.

Celiac friendly?

No

Updated 7 years ago read full review

Overall Rating

Review


My wife, daughter and I had one of the best meAls on the mid-coast. We had crab sandwich , eggplant platter and the sea biscuit". We all enjoyed our dinners! We will definitely go back! A wonderful atmosphere; we say outside too!

Updated 8 years ago read full review

Celiac

Overall Rating

Review


The food is okay. Many dishes are prepared in a homestyle fashion. The price of the meals does not match the quality of the food. As for the gf aspect of the meal they werent sure about certain ingrediants. I had ordered an app that they said was gf. Had I not asked about one of the ingredients I would have received the dish with gluten. I would not recommend as a safe gf alternative. Not so sure the entree wasn't cross contaminated. Sure feel like I was exposed to gluten.

Updated 9 years ago read full review

Gluten Intolerant

Overall Rating

Review


Extensive and creative menu, many GF choices, delicious local food, open kitchen with friendly, accommodating staff.

Celiac friendly?

Yes

Updated 10 years ago read full review

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