This restaurant was recommended by a registered dietician that has celiac. I called ahead and the response from hostess made me uneasy but decided to visit in person. My server, Barbara said they had gluten free Penne. I asked if the chef would change gloves/clean fresh utensils/ prepare separate surface and water. She said she would talk to preparers and oversee. I ordered the penne a la vodka. It was delicious. I’m not usually a fan of gf pasta but it was good. I did not get sick. I was very grateful to add another restaurant to my list.
— No gluten-free information on the menu
This place has neen around for more than 25 years. Awesome food. GF Crust (pre-made) on its own tray and came with its own cutter. Piled high with cheese and tpppings. It was like my pre GF days again.
They were able to make my pre-Celiac diagnosis favorite veal parm without gluten. I thought id never be able to eat it again. They offered GF pasta, Im not that big of a pasta fan, so ill pass in the future. Be sure to tell wait staff about allergy.
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They have GF penne, ravioli and gnocchi. Make sure to let them know you have an allergy/celiac to prepare separately. Portions were huge and tasted delicious. I had no problems. Will definitely go back!
The server was very well informed of Celiac disease and concern about cross contamination. There were many options to choose from. I look forward to my next visit to try the pasta or chicken dishes.
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Amazing Italian food with many gluten free choices of pizza and pasta (penne, spaghetti, ravioli, gnocchi). I was very impressed how knowledgeable the staff was about my gluten allergy. Since all dishes are scratch made, the chef can make almost anything on the menu GF. I ordered the Chicken Christina with grilled chicken and without flour in the pesto sauce, it was amazing.