Lorena and her team are extraordinarily well versed in GF alternative ingredients and cross contamination. As a sensitive Celiac, I eat here all the time and have never been sick. If you’re nervous, just ask for her and she’ll come out to talk to you about safe options. PS The macaroons are GF and to die for!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent