The owner took care of us. I didn't need to explain Celiac, he knew. When he came back to ask about our meal, I said thank you for offering GF and for trying your best to cook/prep the food separate for ppl with Celiac. He said "I don't try to, I do." Huge points for that. I knew he "got it." Food was excellent. I got the gf ravioli with Alfredo sauce and the sauce wasn't too heavy or overwhelming, it was just right. Soup was gf too, potato and very good. The owner also said that many other items can be made gf as well. He was wonderful and welcoming. Will definitely be back.
— Very
— Separate gluten-free menu
— Most/All
— Excellent