Review of California Burger Company

I don’t know why celiacs with sensitivity are ok eating here at all. The manager readily admitted to me that they take no precautions to prevent cross contamination. IF you request that the buns NOT be toasted, they will NOT put them through the shared toaster, otherwise they do. The “dedicated” fryer is directly adjacent to the contaminated one, so splashing can definitely occur. And they even said crumbs and shared prep utensils are everywhere. They put aluminum foil on the grill to cook a celiac burger, but do not use separate prep areas consistently. They were not busy when I went either. It was 3pm on a Monday. Be warned that if it is important to you to not get sick on vacation, I wouldn’t chance this.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None