Review of California Pizza Kitchen

California Pizza Kitchen had a Gluten free pizza a couple of years ago and didn't do it right. They pulled the pizza and went to GiG to do it right the second time. I feel like they really care and worked hard to be safe. The staff was knowledgeable and very careful with my sons food. The pizza is cooked in a rimmed pan so it doesn't touch any other pizza. They also only use rice flour to roll out all their pizzas so no risk of wheat flour in the air. They also use color coded utensils so no chance of using a gluten contaminated pizza cutter. And the pizza tasted wonderful! My son wants to go every day!

Celiac friendly?

Yes