Review of California Pizza Kitchen

Because CPK had a lot of trouble with their gluten-free options in the past, the GIG came in and fully trained the chain on safe, gluten-free prep. I'm normally 100% against eating at pizza places due to the almost unavoidable risk of cross-contamination, but after hearing about their changes, I wanted to try it. So, after talking with the staff, I learned that you can order any of their pizzas on a gluten free crust, but that the only ones they can guarantee are absolutely gluten free (prepared in a separate area, cooked in a separate space, etc) are the ones listen on the gluten free menu. (I think there were 4 available.) The pizza was pretty decent (I had the BBQ Chicken) and I didn't get sick, but it wasn't the greatest thing in the world. Still, I'm always excited to find a safe place to enjoy a bite out with friends! Places like that are few and far between for me!

Celiac friendly?

Yes