Review of California Pizza Kitchen

They have a “gluten free menu” and then a Gluten Free Menu, where all the ingredients are handled in a way to prevent cross contamination. When I told the server I was celiac, they brought out the manager to discuss safe options for me.

I had never been here before, it was a lot nicer than I thought it would be. I thought it would be more like a pizza hut? It was very nice, a little on the pricey side, though.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good