I felt incredibly safe, as the server mentioned they have a separate area where they prepare gluten-free pizzas with separate ingredients and a separate oven. He delivered everyone else’s (non-gf) food first and then said he would go wash his hands before bringing my food back to the table. I got a margherita pizza (and it even had a little gluten-free marker on it). It was absolutely delicious, and I had no reaction.
Really great experience overall.
— Very
— Separate gluten-free menu
— Some
— Excellent
Their training is impeccable. Such a relief to be able to eat a meal out with friends and not feel stressed about it. I love that they label “made without gluten containing ingredients” differently from their celiac safe choices (which is a small but good selection of cauliflower crust pizzas.) All restaurants should follow their excellent model!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
They have certified gluten free pizzas. Prepared in a separate area and specifically marked. My kids loved them!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Decent pizza, not a wide selection, but great quality ingredients and they definitely protect celiac diners. Would definitely grab a pizza here when I’m craving pizza and want something close by.
Yes
The food was delicious! Our server, Omar, was amazing! His wife has to eat gluten free so it was a great comfort knowing he really understands.
Yes
They have a special gluten free menu. Care is taken to avoid cross contamination and our waitress, Cristin, was very knowledgeable about gluten and the menu items that my daughter could have. The gluten free pizza was delicious.
Yes
The dedicated gluten-free pizzas (there are 4 plus plain cheese) are yummy and crispy. Much better than average! My 11-yr old celiac son says best GF pizza crust other than homemade that he's had in almost 3 GF years. Also lots of good hearty GF salad options, and we had a very helpful knowledgable server too. Will return!
Yes
Our favorite waitress here is Chris, she is very knowledgable about gluten. My husband is gluten intolerant & it is difficult to eat out sometimes. We have had no issues since they introduced the new gluten free menu. Enjoy ~ Jen
Yes
Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned
— Somewhat
— Some
— Good
Perfect! Didn’t get sick. W
— Very
— Excellent
Eaten here 2x and have not gotten sick. The crust does taste gluten free (find me a gluten free crust that doesn't taste gluten free), but it's what's on top of the crust that is the real deal.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
We actually went twice will on vacation in SF.. it was extremely good!! The pizza is cauliflower base and my son looooved it so much we went again..
— Very
— Most/All
— Excellent
Gluten free options labeled on menu. Not a ton of options.
— Somewhat
— Some
— Good