Mushroom Pepperoni Sausage Pizza. Tested 100% gluten free with my Nima Sensor! They have a separate gluten free station in the kitchen for the pizza, with special ingredients and toppings separate from the rest of the kitchen. It was perfect! The staff was so knowledgeable and helpful! Thanks CPK!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We ordered a sausage pepperoni with fresh herbs GF pizza. After 25 minutes they brought a standard gluten pizza. The waitress conferred with the line cook and the pizza chef. No explanation to us but we saw it happen. We waited another 25 minutes and a manager brought us a GF pizza with a burned crust, laughably NOT like the photo as to amount of ingredients shown on menu and a few dried herbs that were overdone not fresh. No apology, No refills on soda and no discount. Never again!
— Not very
— Separate gluten-free menu
— Not Much
— Poor
Love the options and the pizza is delicious (GF). I also eat the Italian chopped no salami have not had a problem.
Yes
They have the GIG certification and take lots of precautions. Eat here often and have never gotten sick. Their traditional GF crust is OK but their new cauliflower crust is delicious! Gets nice and crispy and you can get their signature BBQ chicken pizza on the Gluten Free Menu.
Yes
Yes
I wasn't glutened, which of course is the biggest deal, but CPK always over-cooks the gluten free pizza crusts. Every time we've eaten there we've been served a badly burned pizza. It's just not worth the money.
I have extreme sensitivity and when I ate here I had no issues. The manager comes out to insure customers that the GF pizza is made away from and cross contaminates. I ate here 4months ago and no problems.
Yes
The gluten free crust is not very good. Kind of like eating cardboard.
I know it says there is no gluten free pizza dough so all they have that's gluten free is salads. Almost every restaurant has gluten free salads. So what's so special about CPK's gluten free menu?
They have 5 pizza options guaranteed to be celiac safe and they’re so tasty!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The manager Mike was fabulous. He explained to me in detail that they prep separately, use a clean pizza cutter, and place an aluminum cover over the pizza in the oven to prevent cross contamination. They have gluten free certified pizzas (triangles on menu). Mike was very patient and totally understood the importance.
— Most/All
The servers, cook, and hostess went above and beyond to try to help me find a safe way to eat here! I was hungry and desperate. They were not very knowledgeable about GF options or celiac disease, but after some back and forth and lots of checking with the cook, they made me a cheese pizza on cauliflower crust. Precautions taken: hand washing, changed gloves, made my pizza on a separate pan so it never touched the prep surfaces. They also put down some parchment paper in the oven underneath my pizza since the oven often gets flour on it from other pizzas. Not the most ideal meal for safety, but I was starving and they were willing to listen and try to help which I appreciated!
— Not very
— Not Much/None
— Average
Very good salads and very good GF pizza. Thin crust of course, but texture was great. We got the half size salads BTW. The full size are huge.
— Very
— Some
— Excellent
Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned
— Somewhat
— Some
— Good