Review of California Pizza Kitchen

Edit: I have twice now been sent home with a regular crust pizza after saying I have a gluten allergy. Makes me question the safety of this restaurant.

I absolutely LOVE the gluten free pizza with chickpea crust. The cauliflower crust is good too, but the chickpea crust does a better job of imitating regular pizza crust. I have gone to several CPK’s now and all staff have been knowledgeable and the food is always marked gluten-free. Take and bake pizzas are a great option for lunch the next day. 10/10!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering