Review of California Pizza Kitchen

All their dough is made in a different facility and shipped in. They have only rice flour in their kitchens to use as they work with all the dough. When they cook a gluten free pizza the worker wears blue gloves and they encase the pizza in foil so that it does not come into contact with any other pizzas. I am super sensitive and did not have a reaction after eating here. Our waiter was trained and kept us informed on their practices through out the meal.

Celiac friendly?

Yes