Review of California Pizza Kitchen

Server said they use separate cutting tools, cook it on its own tinfoil and the manager brings it to the table instead of the server. I believe their process is certified by a GF group and is supposed to be used by all locations.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent