Review of California Pizza Kitchen

Not happy with the Fashion valley location. Came in early and explained that I was not gf I am a celiac asked how they handled that they said they had a GF menu that was certified but did not specify that it was only the pizza (I found out this after I received my meal). I spoke with the chef and manager as I ordered they assured me no cross contamination. When I got my meal all there was on the plate was chicken, lettuce and avocado. I asked once again about the chicken and if I could get the asparagus. When talking with the same chef again she then said the only thing certified GF and prepared in the GF area was the chicken and the rest of the salad was prepared in other parts of the kitchen and could be contaminated. I returned the salad and decided not to eat due to their lack of understanding.