Review of Calzolaio Pasta Company

I was in Maine for the holidays and went to this restaurant with my family. When I told the waitress that I had a gluten allergy and asked about my options she told me that most of the menu can be made GF, and if I was celiac they have gluten free bread crumbs and GF pasta will be cooked in separate water than the normal pasta. Fried foods would not be an option because of CC. I ended up ordering chicken parm with penne pasta (spaghetti was also an option). The food was delicious and I did not have any reactions. I will definitely come back here!