Review of Camino Alto

This restaurant was fantastic, and we can’t wait to go back for breakfast. We had the halibut checks (staff favorite and quite a showstopper), salad, roasted sweet potato (think of this as a healthy twist on bbq chips), salmon, and top 5 pork tacos we’ve ever had; and we said yes to both desserts they offered including dark chocolate pot de creme and rhubarb crumble. We don’t drink alcohol but they had some flavorful non-alcoholic beverages including a delicious coriander limeade; a robust wine and beer list—only 2 beers on the list have gluten (in CANS) and those are the only gluten in the restaurant. (We spoke with the owner who also shared they never cook in cheap seed oil, using only extra virgin olive oil, animal proteins are all grass fed or sustainably caught, and seasonal/fresh/locally sourced produce, and no gluten.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for soy-free
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended