Review of Campo at Los Poblanos

They staff are generally knowledgeable but may need to confirm with kitchen. I love the chilaquiles here that come with a side of potatoes. They are not cooked in fryer so safe in that regard but generally cooked with malt vinegar which they can omit or you can ask for a side of fruit instead if you don’t feel comfortable with that. The seasoning they use is sooo good though. Chips are fried in their own fryer, anything else fried is shared fryers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent