Campo at Los Poblanos

AMAZING food and incredible wait staff. Very accommodating to GF and allergies. Gorgeous dining experience

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They staff are generally knowledgeable but may need to confirm with kitchen. I love the chilaquiles here that come with a side of potatoes. They are not cooked in fryer so safe in that regard but generally cooked with malt vinegar which they can omit or you can ask for a side of fruit instead if you don’t feel comfortable with that. The seasoning they use is sooo good though. Chips are fried in their own fryer, anything else fried is shared fryers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Manager comes to the table to confirm Celiac GF needs. Wait person then confirms the GF requirements and explains the prep methods used to ensure safety.

Excellent farm to table food with some grown on the premises. Portions are average sized and beautifully presented.

This is a popular restaurant so reservations made days in advance are advisable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good selection of healthy options
• Good with other allergies