Please ask for Allergen menu at hostess stand. Plenty of GF options (including non-seafood items) and be sure to mention to your server. They do have seasonal help, so waiters/waitresses have varying experience. The kitchen staff does take extra care when preparing GF foods. While I'm gluten intolerant and notice if I get glutened, I have not been glutened here. I'm not sure it would be strict enough for a Celiac, but I think they would be open to extra measures taken, if you were to speak directly to the manager or chef. This is probably your best bet for safe food in this town.
— Somewhat
— Separate gluten-free menu
— Some
— Good