Review of Cannova's Pizzeria

My 13 year old daughter has celiac disease so I chose Cannova’s for my birthday dinner because of ratings I saw on here and because they advertise a gluten free crust. When we ordered a gluten free pizza the server asked us how allergic our daughter is. I told her she has celiac and that it will cause damage if she gets gluten in her system. The server then told us that the restaurant kitchen is too small to have a separate preparation area and that the crust would still end up with gluten on it and that nothing in the restaurant was safe. So I asked if we could run across the street and get sushi for my daughter to eat so the rest of our party could still have dinner there. She went and asked the manager and then came back and told us we would not be able to bring other food in and went even further to tell us that gluten is in the air and that even having her in the restaurant was exposing her to it. It was almost as if they didn’t want the hassle of having us in there. It was frustrating to say the least. We wound up leaving and going to sushi instead. The whole experience was very frustrating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None