Upscale restaurant with delicious food. Sometimes I think the chef tries to push boundaries a bit far, e.g. a spanish totilla (potato and egg dish) was overwrought and more of an omelette. Still good, but not what we thought we were ordering. Owner has celiac family members so they are very conscientious about having a good selection of GF options and ability to modify dishes to accommodate and seem careful about cross-contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent