Review of Cantina Louie

While they do not have a separate GF menu, the staff was very knowledgeable about what items were gluten free, and were more than willing to help! The servers were sure to notify the cooks of my Celiac, and anyone who came to drop stuff at our table was also informed. Any servers who weren’t sure what “gluten” was were very open to listening and checking to make sure items were safe.

One server (who I believe may have been the shift manager) came over and went over the entire menu with us, and answered any questions we had about items. They do have a dedicated GF fryer for their corn tortilla chips, and plenty of options for dips (queso, guac, salsa, and a corn/Mayo dish that we also used as dip).

About 75-80% of the menu is GF, so lots of options are available. Many things can be swapped or substituted so that they are safe. However, if you also have a corn allergy, this might not be the best option for you as most substitutes were corn-based. Prices are very affordable and we had a great time. I did not have a reaction at all after eating here and feel very confident in their service! Highly recommend!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating