Review of Cantina Louie

They no longer have a dedicated frier (waitress said that the oil they use now is not safe), so be aware of that and ask everytime. The lack of a safe frier does cut down what is safe for those with celiac disease. Other than that, good food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good