Capisce?

Most pastas can be made with GF penne or linguini. Other options like salmon, chicken and veal, while not breaded, are not marked GF - there is risk of cross contamination. Restaurant staff are respectful of gluten allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

They have gluten free pasta available so you can substitute with certain dishes for a fee. They also have vegetable noodles (zucchini & squash). I had the Penne Amore with gluten free pasta and no shrimp. It was very tasty and just the right portion! I did not get sick. I would agree with other reviews that this place is a little overpriced in my opinion. Restaurant appeared understaffed at the time so the bartender had to wait on us, but service wasn't terrible. They also have gluten free beer (Redbridge).

Celiac friendly?

Yes

Loved the artichoke chicken with risotto! Server was wonderful and verified my choices were gluten free. Manager stopped by, as he did with every other patron, to make sure we were happy.

Celiac friendly?

Yes

Very accommodating. Showed us the ingredients, allowed substitutions. Would definitely come back and recommend to others. Knowledgable about cross contamination too.

Pasta was ok but was happy to find gf pasta nonetheless. Service was slow and menu a but pricey for what it was