Review of Capisce?

Most pastas can be made with GF penne or linguini. Other options like salmon, chicken and veal, while not breaded, are not marked GF - there is risk of cross contamination. Restaurant staff are respectful of gluten allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average