Review of Capitol Pancake House

I spoke with the manager when I arrived, he was seating us. He said to make sure I tell the waitress that I have celiacs. All I said was “I have celiac disease” and she said “I got you”. Separate GF section on menu plus seasonal items. I had GF pumpkin waffle and sausage for breakfast. They cleaned the griddle, made sure there was a glove change, brought my food out separately to ensure no cross contamination and excellent communication from the staff. Food tasted amazing and I didn’t react to it.

I highly recommend this place!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options