They have a dedicated area to make gluten free items. Separate cooking pans and cutters for gluten free pizza. We've eaten here twice with no adverse effects. Staff is very knowledgeable about safety procedures. They have gluten free pizza crust, which is delicious! It's not the usual Udi's crust, it's a honey basil crust. They also have wings, salads and nachos that are all prepared by the gluten free pizza, none have gluten ingredients. They do make their own regular pizza, so there is some risk due to possible flour. But like I said, it was a risk I was willing to take for a good pizza. It did not disappoint.