Review of Captain Bob's

The owner does not use flour in his kitchen (I was told this directly) and said he handles allergies in the restaurant all the time. He cleans his equipment before hand to avoid cross contamination. I was nervous to eat my meal since my Caesar salad came out with croutons (I obviously didn’t eat that) but I actually did not get sick from my dinner. I would say to anyone wishing to go here, just be clear about what you need and do not be afraid to ask questions! Staff was kind and willing to work with me, the food was alright.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average