This is a buffet, so I would normally avoid it, however their website made promising statements about their gluten-free options so we gave it a try. Although their website promised that those who are gluten-free could request that their food selections could be served directly from the kitchen to eliminate the possibility of cross-contamination, we had to have a stern conversation with our server and talk to the manager just to get a safe salad for my daughter who has celiac disease. Then he didn’t bring any dressing for the salad, so by the time we flagged him down to get the dressing we had been there 30 min! The manager provided a QR code to scan so we knew which buffet items were gluten-free, but the cross-contamination risk seemed high. The crab legs were separate from the buffet line and served by an employee, so that seemed like the safest option. So we paid $49 for some crab legs and a salad. If you are gluten-sensitive, not celiac, this place has a decent number of options, but my Celiac daughter felt anxious about it and the food was just okay.
— Separate gluten-free menu
— Some
— Average