Carcara

This places interior is Beautiful, the food was absolutely delicious, the service was great! But No dedicated fryer! Be careful when ordering items even if marked gluten free, ask if certain things are going in the fryer. All of the chips and fries were not safe to eat. I ordered the short rib, it was supposed to have crispy sweet potato on it, luckily I asked about it cause when it arrived it was not on my plate, they confirmed for me that those were put in the fryer too even though the item was marked gluten free, so they left it off my plate. The rest of the plate was rich and tender! My husband had the Airline chicken and risotto also GF, it was also really tasty! Great cocktails, and the chocolate cake for desert was to die for, it was fluffy and rich. Dr

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Loads of gluten-free options are on the menu. Bonus - this is Phoenix’s Restaurant Week and a majority of the options are gluten-free! We’ll be returning!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I had the beef brisket tacos with white corn tortillas, which were delicious. The waiter seemed confident about understanding food allergies and precautions; however the menu was not marked, nor was my plate. I took a risk on this place because I’d been traveling all day, hadn’t eaten in 12 hours because airports lack gf options, and tacos are a little less dangerous than many other foods. It’s hard to say about cross-contamination, but I have multiple food allergies and did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Ordered a short rib that said it was gf but came with fried shallots that were not fried in a dedicated fryer. Had to send it back. Overall a lot of options but I wouldn’t trust the designations on the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good