Review of Caribbean Corner

All sandwiches can be made on crispy fried green plantain instead of bread (delicious!), and they have gluten free breaded fried chicken tenders (also fabulous). They have to-die-for yuca fries that surpass the best French fries I’ve ever had - and they are non-nightshade and low FODMAP for any who have those challenges. There are vegetarian options, yummy gf/df sauces, and cheese can easily be left off on request. They offer four types of gf/df cookies, and my husband is celiac and lactose/casein intolerant and has never gotten sick here. The diverse and omnivorous guests we’ve brought here have loved it, and nobody feels left out or marginalized. Food is fresh and delicious, and staff is humble, helpful, friendly and kind :)