Review of Carina's Bakery

Not safe for people with Celiac or highly sensitive to cross-contact with gluten, as they are not a dedicated gluten free bakery. While they do their best, the risk for ingesting gluten is still there. Having said that, I am NOT saying don’t eat there. Each person must decide what level of risk is appropriate for them or their kid or kids. Some prefer taking no risks. Some choose to take this risk. Review gives 5 stars because I choose not to eat there, so I can’t judge their food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all