Review of Carmelita's Mexican Restaurant

Love this restaurant so much! The owner has celiac, so is very knowledgeable about gluten and cross-contamination. Almost everything on the menu is GF, and the things that are not are clearly marked. I have been here a number of times, and the food is always delicious and made fresh.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout