Carmen Y Juan's

Being sensitive I usually go to places with a lot of ratings. Was in a pinch between kids soccer games and decided to take a chance. The waitress was very unsure but grabbed the owner. I couldn’t tell if the owner was trying to convince me or himself, but assured me of their GF items and no cross contamination. He also said the fryer is dedicated to only corn items. The tacos were delicious (skipped the chips not feeling entirely comfortable). I had 0 side effects. Food was authentic, would like to try other items on their menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Loved the food and availability of gluten free food! So delicious!

Celiac friendly?

Yes

highly educated staff who was truly interested in keeping me safe and healthy. reviewed ingredients in every dish ordered to make certain there was no contamination or cross contamination. highly recommend!