Waiter at first was very new and didn’t know anything about GF- grabbed another waitress and she was very knowledgeable and helpful! Didn’t ask about the whole menu but she said to steer clear of the hash browns and grits due to cross contamination. Got eggs, bacon and fruit, didn’t get sick which I am very sensitive. Their oat milk is also gluten free which is a plus. Wouldn’t come here again on my own but with friends I would feel fairly comfortable returning.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They seem like they want to be able to be safe, and they can be safe with omelets and eggs. Just don’t have the bread and be 100% clear and sure with your order. They can deliver safe eggs. BUT: The gluten free bread is toasted on the same toaster as the gluten bread. After being well informed that I had a gluten allergy/celiac, I was given a piece of toasted “gluten free” bread with my meal. They obviously need to do some work on understanding cross contamination.
No
Staff was knowledgeable about their substitutions and happy to check ingredients on sauces, and their gluten free bread is DELICIOUS! Great meal.
Yes
Super knowledgeable and accommodating, made me sautéed flounder and vegetables with pan-fried truffle French fries! Nice cocktails and bartender too.
Yes