Waiter at first was very new and didn’t know anything about GF- grabbed another waitress and she was very knowledgeable and helpful! Didn’t ask about the whole menu but she said to steer clear of the hash browns and grits due to cross contamination. Got eggs, bacon and fruit, didn’t get sick which I am very sensitive. Their oat milk is also gluten free which is a plus. Wouldn’t come here again on my own but with friends I would feel fairly comfortable returning.
— Somewhat
— No gluten-free information on the menu
— Some
— Good