The waiter wasn’t the most informed. They tried to bring out the gluten noodles two times, before 5 minutes later bring out the gluten green noddles. When I questioned they told me it was fine. Before eating I looked through and found a gluten pasta noddle mixed into it. The manager was in the middle of showing the package to my husband when I found it. He reports that they have a separate pot for GF but I would heavily question next time.
— Not at all
— Gluten-free items are marked on the main menu
Haven’t dined here, but they had a lot of options marked on their menu so I called to ask about prep and contamination. While they can sub gf pasta in any pasta dish, the woman on the phone said it is all cooked in the same water as wheat pasta, so we won’t be going (celiac). Might be okay if you want to order non-pasta items.
— Not at all
— Gluten-free items are marked on the main menu
The food was excellent. I had the Chicken Bryan which tasted fabulous. Our server was not aware of a gluten-free menu, but was very friendly answering questions and the Carrabbas web site has a GF menu. I did not get sick and will certainly return. I just wish there was a GF pasta option.
Always good service and food.
My husband and I enjoy eating at Carrabba’s and have found it to be a safe place for me. I order steak (cooked on its own pan) with butter, salt and pepper, bowl of Mama Mandola’s Scilian Chicken Soup (no pasta) and their signature salad with no croutons, extra cheese and olives, yum! * It’s important to note: the pasta is added to the soup when they “plate” the dish and not cooked in the pot which makes it gluten free! * Additionally, I’m incredibly sensitive to cross contact so I always ask for my salad to be made with fresh ingredients not “on the line”. They have always been so great and supportive! *allergens: gluten, mushrooms, honey, coconut and all nuts.
— Very
— Some
— Excellent
No longer safe, sadly. The noodles have changed and I ended up very very sick; usually I have no problems after eating here.
— Not at all
— Not Much
— Good
The staff was nice and friendly. They took my allergy seriously. The have a button on their ordering system that automatically makes your whole order gluten free.
— Somewhat
— Some
— Average
I've eaten here many times and feel safe enough.
I always ask for Shavon as our server. Shavon is one of the best servers anywhere! She's worked at this Carrabbas since it opened maybe 14 years ago. She is very familiar with celiac disease and is on top of it for taking care of the customer. For example, when she rings in my food, she puts the "gluten free" note like 6 times! She will also bring us our soups herself as another precaution.
Recently they changed their type of gluten-free pasta here and it's a bowtie pasta that cooks much better than the previous pasta.
A side of alfredo sauce doesn't cost extra. I sometimes ask for this for my broccoli.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Just ate here a few days ago. Very disappointed. When my plate arrived there was hardly any pasta on the plate. Maybe a quarter cup? Not cool when the entree is $24.99 for chicken. I should have said something but we waited so long for our food I didn’t want to hold up the rest of my party. They also changed the gf pasta to bowties. The other gf pasta was much better in my opinion. In addition, we watched the cook wash off the grill with pasta water. Ugh! Not sure I want to go back.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average