Waiter was knowledgeable about gluten. I had a delicious meal here with no adverse reaction.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Server was very knowledgeable about gluten free options. They have a gluten free pasta and a lot of options that are listed on the menu. I got the grilled salmon with broccoli and it was really good! I was really surprised with how many GF options they have to offer.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Our waitress was not very knowledgeable. All items are clearly marked as GF except the pasta which you have to ask your server about. I ordered the minestrone soup as a side, which was marked GF. I received my bowl with a large crouton floating in it. When we sent it back the manager came out to reassure us that our food would be gluten-free including the soup. Her explanation was that a crouton must have fallen in it. No apologies. Her reassurance was that her husband’s best friend works there and he’s gluten-free. Definitely could use some education here. As for the three main dishes that were served to us celiacs we seem to have not suffered no ill effects.
No
Yes
Gluten Free menu and now Gluten Free pasta! My advice- bring your own bread and ask the server for your own spice/oil dish.
Just had very gluten-less experiance for Supercross 2016 at Daytona Speedway. We ate dinner across the street and they have GF items for every corse and offer GF pasta sub. Server was knowledgable. It's been a couple hours and i'm feeling good. Yea!
Yes
Not to many gfree options. Our server was very good with my questions. I will return to try other options.
The staff was nice and friendly. They took my allergy seriously. The have a button on their ordering system that automatically makes your whole order gluten free.
— Somewhat
— Some
— Average
I've eaten here many times and feel safe enough.
I always ask for Shavon as our server. Shavon is one of the best servers anywhere! She's worked at this Carrabbas since it opened maybe 14 years ago. She is very familiar with celiac disease and is on top of it for taking care of the customer. For example, when she rings in my food, she puts the "gluten free" note like 6 times! She will also bring us our soups herself as another precaution.
Recently they changed their type of gluten-free pasta here and it's a bowtie pasta that cooks much better than the previous pasta.
A side of alfredo sauce doesn't cost extra. I sometimes ask for this for my broccoli.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Just ate here a few days ago. Very disappointed. When my plate arrived there was hardly any pasta on the plate. Maybe a quarter cup? Not cool when the entree is $24.99 for chicken. I should have said something but we waited so long for our food I didn’t want to hold up the rest of my party. They also changed the gf pasta to bowties. The other gf pasta was much better in my opinion. In addition, we watched the cook wash off the grill with pasta water. Ugh! Not sure I want to go back.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Carrabbas was one of my favorite places to eat before my celiac diagnosis. I was so excited to find out that many items on their menu are labeled gluten free. Even my favorite menu items! They did sub in gluten free pasta with their Alfredo for me and the pasta was over cooked and pasta sauce was incredibly bland BUT honestly I have never gone there for their pasta. I lean towards their steak and chicken dishes.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The salmon and GF pasta with the Tomato-basil-garlic sauce was great! Also the steak, mashed potatoes, and veggies are all delish!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent