Review of Carrabba's

GF options are indicated on their regular menu. Lots of choices! I had the shrimp and scallop linguine in vodka sauce (without the shrimp, since I am allergic). It was not actually served with linguine noodles; they use Casarecce pasta instead. Regardless, the vodka sauce was excellent and I enjoyed the dish. The pasta was served on a different-colored dish to distinguish it from non-GF food. Would definitely eat here again.

Celiac friendly?

Yes