It’s really difficult to order online from here. Not only is it one of the highest mark-ups I’ve ever seen for delivery & gluten free, but over half of the time I have ordered from here, I get sent my choice of pasta dish with just any old noodles (which are obviously not gluten free). The restaurant won’t even do a full refund despite not being able to eat the food whatsoever, lest I want to have a hospital bill to go with it. It’s probably way better in-person, and to be fair when I have actually received gluten free pasta the food is very good.
— Not very
— Separate gluten-free menu
— Some
— Excellent
The manager of this Restaurant says his wife is celiac as well. So they are extremely careful! I did not get sick eating here
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Excellent quality food and well marked GF items on menu - no special menu needed.
lots of glutten free options including pasta. after verifying the gf pasta was prepared separately, my daughter ordered some. however it came out as regular pasta. fortunately she questioned it, and the waiter was very apologetic and got her new meal. that could have been a real disaster for us.
No
Yes
Staff was very knowledgeable and friendly. The gluten free options were on the menu clearly. The pots and cook area are separated.
Visited multiple times, lots of choices, always great service and food. We've never received the confused head tilt when mentioning gluten.
Yes
We went on a busy Friday night, but felt the service was good. The waitress had a good knowledge of what was gluten free and my meal was very tasty. We'll definitely go back!
Yes
The staff was nice and friendly. They took my allergy seriously. The have a button on their ordering system that automatically makes your whole order gluten free.
— Somewhat
— Some
— Average
I've eaten here many times and feel safe enough.
I always ask for Shavon as our server. Shavon is one of the best servers anywhere! She's worked at this Carrabbas since it opened maybe 14 years ago. She is very familiar with celiac disease and is on top of it for taking care of the customer. For example, when she rings in my food, she puts the "gluten free" note like 6 times! She will also bring us our soups herself as another precaution.
Recently they changed their type of gluten-free pasta here and it's a bowtie pasta that cooks much better than the previous pasta.
A side of alfredo sauce doesn't cost extra. I sometimes ask for this for my broccoli.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Just ate here a few days ago. Very disappointed. When my plate arrived there was hardly any pasta on the plate. Maybe a quarter cup? Not cool when the entree is $24.99 for chicken. I should have said something but we waited so long for our food I didn’t want to hold up the rest of my party. They also changed the gf pasta to bowties. The other gf pasta was much better in my opinion. In addition, we watched the cook wash off the grill with pasta water. Ugh! Not sure I want to go back.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Carrabbas was one of my favorite places to eat before my celiac diagnosis. I was so excited to find out that many items on their menu are labeled gluten free. Even my favorite menu items! They did sub in gluten free pasta with their Alfredo for me and the pasta was over cooked and pasta sauce was incredibly bland BUT honestly I have never gone there for their pasta. I lean towards their steak and chicken dishes.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The salmon and GF pasta with the Tomato-basil-garlic sauce was great! Also the steak, mashed potatoes, and veggies are all delish!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent