Review of Carrabba's

I’ve been there about six times over the last seven months and four times I had no issues , twice I did. I suspect the waitress put croutons on the salad before she gave it to me, and the GF pasta may be strained in shared colander. Stick with chicken Bryan or salmon.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good