I advise if you have Celiac disease DO NOT get the pasta, otherwise I find their gluten free menu options to be safe and low risk for cross contamination.
— Not very
— Some
— Good
Horrible! I ordered the gluten free pasta with Alfredo sauce and told the waitress that I had celiac disease and she completely understood and put the order in. She comes back with the meals and I start eating and then I look and there’s a spaghetti noodle in my pasta! This is unacceptable and should never happen. Will not be eating at this place again.
No
Good pastas that are gluten free! Have gone here twice and haven't gotten sick!
Been there a few times in the last few months. My son has celiac disease and has never had a reaction.
Yes
My 7yo has celiac and while there was pretty much nothing on the kids menu she could have she ordered a pasta dish off the adult menu. The waiter was great, I asked him lots of questions, he went back and talked to the chef for answers, then came back with answers, written down to be sure he didn't give incorrect information. They started a fresh pot of water for her gluten free pasta, at our request. All of their chicken and steak are marinated in a gf marinade, and the chef said no other sauces go onto the grill, so we weren't concerned about cross contamination there. She was able to enjoy her meal and had no belly issues afterwards. We will definitely be going back. It was quite slow when we were there, maybe 3 other tables, so I don't know if a crowded time would make a difference
Yes
New menu. staff very friendly and accommodating. Food was excellent!
Yes
Took forever, food was not very good, waitress brought wrong dish and said what we ordered couldn't be made gluten free despite being on the gluten free menu, cross contamination made me have a bad reaction. Do not go to this location.
No
Not excited with the GF options. They don't have a GF menu, per se, just an "allergens" list which you can cross reference to the actual menu. Pretty limited choices (although to be fair, you almost expect that at an Italian style restaurant). Had the gluten-free penne pasta in the fettucine alfredo which wasn't bad. Added the shrimp for $4 but only got 4 small shrimp - not a good deal in my book. The food was good but not great. Probably won't be back if I had a choice but good to know they have a couple of options if I'm there with a group.
My husband and I enjoy eating at Carrabba’s and have found it to be a safe place for me. I order steak (cooked on its own pan) with butter, salt and pepper, bowl of Mama Mandola’s Scilian Chicken Soup (no pasta) and their signature salad with no croutons, extra cheese and olives, yum! * It’s important to note: the pasta is added to the soup when they “plate” the dish and not cooked in the pot which makes it gluten free! * Additionally, I’m incredibly sensitive to cross contact so I always ask for my salad to be made with fresh ingredients not “on the line”. They have always been so great and supportive! *allergens: gluten, mushrooms, honey, coconut and all nuts.
— Very
— Some
— Excellent
No longer safe, sadly. The noodles have changed and I ended up very very sick; usually I have no problems after eating here.
— Not at all
— Not Much
— Good
The staff was nice and friendly. They took my allergy seriously. The have a button on their ordering system that automatically makes your whole order gluten free.
— Somewhat
— Some
— Average
I've eaten here many times and feel safe enough.
I always ask for Shavon as our server. Shavon is one of the best servers anywhere! She's worked at this Carrabbas since it opened maybe 14 years ago. She is very familiar with celiac disease and is on top of it for taking care of the customer. For example, when she rings in my food, she puts the "gluten free" note like 6 times! She will also bring us our soups herself as another precaution.
Recently they changed their type of gluten-free pasta here and it's a bowtie pasta that cooks much better than the previous pasta.
A side of alfredo sauce doesn't cost extra. I sometimes ask for this for my broccoli.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Just ate here a few days ago. Very disappointed. When my plate arrived there was hardly any pasta on the plate. Maybe a quarter cup? Not cool when the entree is $24.99 for chicken. I should have said something but we waited so long for our food I didn’t want to hold up the rest of my party. They also changed the gf pasta to bowties. The other gf pasta was much better in my opinion. In addition, we watched the cook wash off the grill with pasta water. Ugh! Not sure I want to go back.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average