I’ve eaten here a few times recently, and it’s always been a great experience. They have quite a few tasty GF items labeled on the menu, pasta as well as meat dishes. The servers are knowledgeable. I have asked about protocols, and was told that they use dedicated water for gluten-free pasta, and have a separate prep area for GF. The only reason I didn’t give it five stars is that I am an asymptomatic celiac, but I do feel comfortable eating here.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The one and only time we ate here I had a really bad gluten reaction. The manager assured me they would make everything safe. The grill baste is not gluten free, and you have to ask for them not to use it. I don't know if it was cross contamination or lack of knowledge. I can only assume they boil any side of veggies in the pasta water. I was really really sick after eating here. Won't go back.
No
we have eaten here multiple times and liked it
Love, love, love the special menu with a large variety of options. One of our first choices when going out!
The staff was nice and friendly. They took my allergy seriously. The have a button on their ordering system that automatically makes your whole order gluten free.
— Somewhat
— Some
— Average
I've eaten here many times and feel safe enough.
I always ask for Shavon as our server. Shavon is one of the best servers anywhere! She's worked at this Carrabbas since it opened maybe 14 years ago. She is very familiar with celiac disease and is on top of it for taking care of the customer. For example, when she rings in my food, she puts the "gluten free" note like 6 times! She will also bring us our soups herself as another precaution.
Recently they changed their type of gluten-free pasta here and it's a bowtie pasta that cooks much better than the previous pasta.
A side of alfredo sauce doesn't cost extra. I sometimes ask for this for my broccoli.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Just ate here a few days ago. Very disappointed. When my plate arrived there was hardly any pasta on the plate. Maybe a quarter cup? Not cool when the entree is $24.99 for chicken. I should have said something but we waited so long for our food I didn’t want to hold up the rest of my party. They also changed the gf pasta to bowties. The other gf pasta was much better in my opinion. In addition, we watched the cook wash off the grill with pasta water. Ugh! Not sure I want to go back.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Carrabbas was one of my favorite places to eat before my celiac diagnosis. I was so excited to find out that many items on their menu are labeled gluten free. Even my favorite menu items! They did sub in gluten free pasta with their Alfredo for me and the pasta was over cooked and pasta sauce was incredibly bland BUT honestly I have never gone there for their pasta. I lean towards their steak and chicken dishes.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The salmon and GF pasta with the Tomato-basil-garlic sauce was great! Also the steak, mashed potatoes, and veggies are all delish!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent